Crab Dip

by Stacey Veinot

1 - 10 ounce can Mushroom Soup
1 - Pkg (8 Ounce) Cream Cheese
1 - Pkg (Envelope) Knox Gelatin
1/4 Cup Cold Water
1 - Can Crab Meat ----- Salad Crab works best
1/2 Cup Finely Diced Celery
1/2 Cup Finely Chopped Green Onion
1 Cup Mayonaise --- Not Miracle Whip

Heat Cream Cheese & Mushroom Soup on stove on low heat, stirring until smooth. In a Sepreate Bowl - Add one Envelope of Gelatin to 1/4 Cup of Cold Water, soften for 5 minutes. Add Gelatin Mixture to Soup Mixture after 5 minutes. Let Cool and Add the reamining ingredients. Chill Overnight.
Serve with Crackers or Raw Veggies.
Very Good.Enjoy :)

Thanks for the recipe Stacey! This sounds very good, and I love crab dip. I can't wait to try your recipe.

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