There are some great seafood casseroles and we make a lot of them in the Maritimes. Why wouldn't we? Like I mentioned before we were mostly brought up with seafood so our grandmothers and mothers had to find different ways to cook it to keep it interesting.
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Scallops In Wine Sauce Not rated yet
1 1/2 lbs. scallops 1 1/2 c. dry white wine 1/4c. melted butter 4 T. finely chopped onion 1 c. sliced mushrooms, drained 2 T. minced Parsley 1 clove …
Scallop Casserole Not rated yet
4 garlic cloves, diced but not crushed 2 TBLS olive oil 2 medium carrots, sliced diagonally (crosswise, with an angle) into 1/2" slices cup celery- …
Three Great Maritime Casseroles Not rated yet
Salmon Casserole A very quick and easy recipe for those busy days. ½ pkg macaroni 1 large can mushroom soup 1 large can salmon Cheese slices …
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