Stuffed Baked Potatoes

by Lindsay M.
(Annapolis Valley)

These are a delicious way to serve baked potatoes for your guest. My family loves them to.

Use medium size potatoes and wash and clean them good. Grease them on the outside and wrap them in tinfoil. Bake in oven for at least and hour or until potato is soft right through.

Remove from oven, careful as they will be hot. Cut a cross on the top of the potato and squeeze lightly with the tin foil still on to remove the potato from the skin.

Carefully scrape all the potato you can out of the shell. Put in bowl and add 1 tbsp margarine, 1 tbsp sour cream (some use coffee cream), ¼ cup cheese whiz and salt and pepper to taste. Whip until light and fluffy and then re-stuff potato shells, heaping it in.

Glaze the top with coffee cream. Place on cookie sheet, open end up and return to oven. Finish cooking in 400 F oven for 15 – 20 minutes until browned up.

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